Mango, Coconut & Nut Granola

Time: 35 min  Serves: 10

Ingredients

• 35 g freeze-dried mango, chopped
• 3 cups rolled oats
• 1 cup coconut flakes
• ½ cup macadamia nuts, chopped
• ½ cup cashews, chopped
• ¼ cup coconut oil, melted
• ¼ cup honey
• 1 tsp vanilla extract
• Zest of 1 lime
• ½ tsp ground ginger
• ¼ tsp salt

Method

1. Heat oven to 165°C. Line a baking tray with parchment.

2. Combine oats, coconut and nuts.

3. Stir vanilla, lime zest and ginger into the melted coconut oil and honey.

4. Mix with the dry ingredients.

5. Spread in an even layer.

6. Bake 25–30 minutes, stirring once halfway.

7. Remove from the oven and fold in the mango.

8. Cool completely, then break into clusters.

9. Store airtight.

Notes

• Adding freeze-dried mango after baking preserves its crisp texture.
• Avoid stirring while cooling to encourage larger clusters.