Blueberry Chia Pudding

Time: 5 min + chilling  Serves: 2

Ingredients

• 20 g freeze-dried blueberries
• ¼ cup chia seeds
• 1½ cups milk
• 2 tbsp maple syrup or honey
• 1 tsp vanilla
• Pinch of salt

For the blueberry layer
• 10 g freeze-dried blueberries, powdered
• 2 tbsp milk
• 1 tbsp maple syrup

For topping (optional)
• Freeze-dried blueberries
• Fresh blueberries
• Granola
• Coconut flakes
• Mint

Method

1. Stir chia seeds, milk, syrup, vanilla and salt. Mix in the blueberries.

2. Chill at least 4 hours.

3. Combine layer ingredients until smooth.

4. Spoon pudding and blueberry mixture into glasses and finish with toppings.

Notes

• Freeze-dried fruit colours and thickens the pudding naturally as it hydrates.