Chocolate Raspberry Nice Cream

Time: 5 min  Serves: 2

Ingredients

• 20 g freeze-dried raspberries
• 3 large bananas, frozen
• 2 tbsp unsweetened cocoa powder
• 2 tbsp almond butter
• 3 tbsp almond milk
• 1 tsp vanilla
• Maple syrup or honey, to taste

For topping (optional)
• Dark chocolate
• Freeze-dried raspberries
• Fresh raspberries
• Cacao nibs

Method

1. Blend bananas, cocoa, almond butter, almond milk and vanilla until smooth and creamy.

2. Sweeten to taste.

3. Add raspberries and pulse briefly to create swirls.

4. Serve immediately with toppings.

Notes

• Brief pulsing keeps pockets of bright raspberry flavour.